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How to Boost Your Energy and Manage Your Stress Levels

Do you feel fatigue all the time throughout the day? Slept for more than 7 hours and still feel that you are lacking sleep? Do you constantly feel stressful and

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How to get a smartphone of your needs

The world around us is advancing in technology and so are we. Smartphones entered our lives not more than 5 years ago and now they have become a prominent part

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Interesting Meat Breakfasts around the World

Meat in any form like chicken, fish or lamb is a very rich source of protein. It is easy to digest and is absorbed by the body faster, in comparison

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The Best New Grocery Store Snacks of 2016

 You’re probably not going to try every new snack you see in the grocery store this year, so we did it for you. In 2016, you’ll see more pickle-flavored, quinoa,

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We Tried the New Strawberry Shortcake Oreos and Lived to Tell the Tale

Strawberry Shortcake Oreos, a Wal-Mart exclusive, will hit shelves April 4, but we got the first taste! The smell is overwhelmingly fake, but don’t let that deter you. Commenters called

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5 Concrete Examples That Shake Shack Is Far Superior to In-N-Out

I feel like a traitor, but I am a LA native who would take Shake Shack over In-N-Out any day. Feel free to call me spoiled, but I had the

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Oops! Cuba’s Beer Supply Is Dwindling Thanks to Increased Tourism

Now that Americans are able to visit Cuba (sort of), the country is experiencing an unanticipated side effect of increased tourism: it’s running out of beer! Cuba’s national brews —

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This Is How All Your Favorite Chefs Cook Steak

Steak is one of those things that intimidates a lot of people but really shouldn’t. If you’ve ever struggled with cooking the perfect steak, this list of tips should help.

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New TSRI project helps researchers build a biomedical knowledgebase

Over the past 10 years, the volume and rate of biomedical research has increased dramatically, leading to a rapid growth in biomedical knowledge. However, this knowledge is currently fragmented across

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Researchers hunt for the causes and basis of wheat sensitivities

Up to five percent of all people who eat wheat products suffer from wheat sensitivities. These are immunological responses to wheat and related cereals such as spelt, rye, and barley,

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